Lauki aloo ki bhoojya
Lauki aloo ki bhoojya

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lauki aloo ki bhoojya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Lauki aloo ki bhoojya is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lauki aloo ki bhoojya is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki aloo ki bhoojya using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauki aloo ki bhoojya:
  1. Prepare 1 pao lauki cubes mein kati hui
  2. Get 1 aloo cubes mein kate hue
  3. Prepare 1 teaspoon lal mirch
  4. Prepare 1/2 teaspoon haldi
  5. Take As required salt
  6. Make ready 1/2 teaspoon zeera
  7. Prepare 1 tomato cubes cut
  8. Get 1/2 cup oil
  9. Take 1 tblspoon lehsan chopped
  10. Prepare 1 onion chopped

This is a very homely recipe and is the like the food which we cook everyday. For more recipes related to Lauki aur Wadiyon ki Sabzi checkout Lauki Aloo Matar, Bharwan Lauki with Kadhi, Lauki Kiwi Masala, Doodhi Bhopda Bhaji. Ingredients for Lauki aur Wadiyon ki Sabzi Recipe. Urdu cooking recipe of Aloo Anday Ki Bhujia, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Steps to make Lauki aloo ki bhoojya:
  1. Lauki aur aloo ko cut kar lain
  2. Aik pan mein oil dalen is main onion dalen pink ho jaye to chopped lehsan dalen aur zeera dalen phir
  3. Aloo aur lauki dalen is mein haldi,lal mirch,salt dalen aur tomato cut kar ke dalen aur bhoone phir 1/2 glass pani dal kar
  4. Lauki aur aloo gla lain jab gl jaye oil ooper a jaye to ready roti ke sath khayen.

This humble parwal ki sukhi sabji comes to rescue. It has a unique taste and is very easy to make. This aloo parwal sabji tastes best when made in mustard oil it. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make.

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