Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki aloo ki bhoojya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Lauki aloo ki bhoojya is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lauki aloo ki bhoojya is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lauki aloo ki bhoojya using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki aloo ki bhoojya:
- Make ready 1 pao lauki cubes mein kati hui
- Make ready 1 aloo cubes mein kate hue
- Take 1 teaspoon lal mirch
- Make ready 1/2 teaspoon haldi
- Prepare As required salt
- Prepare 1/2 teaspoon zeera
- Get 1 tomato cubes cut
- Prepare 1/2 cup oil
- Make ready 1 tblspoon lehsan chopped
- Prepare 1 onion chopped
This is a very homely recipe and is the like the food which we cook everyday. For more recipes related to Lauki aur Wadiyon ki Sabzi checkout Lauki Aloo Matar, Bharwan Lauki with Kadhi, Lauki Kiwi Masala, Doodhi Bhopda Bhaji. Ingredients for Lauki aur Wadiyon ki Sabzi Recipe. Urdu cooking recipe of Aloo Anday Ki Bhujia, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Steps to make Lauki aloo ki bhoojya:
- Lauki aur aloo ko cut kar lain
- Aik pan mein oil dalen is main onion dalen pink ho jaye to chopped lehsan dalen aur zeera dalen phir
- Aloo aur lauki dalen is mein haldi,lal mirch,salt dalen aur tomato cut kar ke dalen aur bhoone phir 1/2 glass pani dal kar
- Lauki aur aloo gla lain jab gl jaye oil ooper a jaye to ready roti ke sath khayen.
This humble parwal ki sukhi sabji comes to rescue. It has a unique taste and is very easy to make. This aloo parwal sabji tastes best when made in mustard oil it. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make.
So that’s going to wrap it up for this exceptional food lauki aloo ki bhoojya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
