Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mixed rice with canned pacific saury. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix the rice and ingredients until roughly combined. Place the takikomi gohan into a bowl. How to Make Sanma Takikomi Gohan (Japanese Mixed Rice with Pacific Saury).
Easy Mixed Rice with Canned Pacific Saury is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Mixed Rice with Canned Pacific Saury is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
- Take 700 grams White rice
- Make ready 3 tbsp ●Sake
- Prepare 1 tbsp ●Mirin
- Take 1 tbsp ●Soy sauce
- Prepare 1/2 tsp ●Dashi stock granules
- Take 1 thumb ●Finely chopped ginger
- Make ready 1 can Canned pacific saury
- Make ready 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
- Get 1 Finely chopped green onions
- Get 1 see step 6, (to taste) Marinated boiled quail eggs
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. One of the easiest ways to include more vegetables in your diet is to add vegetables in your rice. When your main course is a simple dish such as grilled fish, Japanese Mixed Rice or Takikomi Gohan (炊き込みご飯) brings up more flavors and varieties to the Pacific saury or Sanma (秋刀魚) - fall. Pacific saury mixed into steamed rice will fill your mouth with umami in every bite!
Steps to make Easy Mixed Rice with Canned Pacific Saury:
- Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
- Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
- Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
- When cooked, stir everything together while breaking up the saury.
- Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
- How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.
This is a recipe you'll definitely want to try if you can get your hands on some fresh Pacific saury. Mix the rice and [A] together in a donabe clay pot. Cover the pot and place it over high heat. Once it comes to a boil. Daikon radish, garlic, ginger, green chili pepper, green onion, hot pepper flakes, hot pepper paste, korean radish, onion, red chili pepper, saury, soy sauce, sugar.
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