Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, besan chilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan Chilla is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Besan Chilla is something which I have loved my whole life.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
To begin with this recipe, we must first prepare a few components. You can have besan chilla using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Besan Chilla:
- Make ready 1 cup Gram Flour (Besan)
- Get 1 Large Onion (Sliced)
- Prepare 1/2 cup Coriander Leaves (Finely Chopped)
- Get 4-5 Green Chillies (Slited)
- Get 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Cumin Powder
- Get as required Salt
- Get 1/2 cup Water (or as required)
- Take pinch Asafoetida
- Prepare pinch Baking Soda
- Prepare as required Oil for Frying
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
Steps to make Besan Chilla:
- To make the batter, add besan in a mixing bowl. All all the ingredients except oil and water. Mix thoroughly. Add water slowly while mixing. The batter should be thin enough to spread properly and thick enough to be dropped by a spoon.
- Heat 1 tsp oil in a small cooking pan. Made one at a time. Take a ladle full of the batter and pour in the pan and gently spread it. Let it cook till golden on the underside. Flip and cook on the other side till it turns golden. Remove on kitchen towel to absorb the extra oil. Serve hot with coriander/mint chutney or any chutney/sauce of your choice.
These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
So that is going to wrap this up for this special food besan chilla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
