Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, besan chilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
Besan Chilla is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Besan Chilla is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan chilla using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Besan Chilla:
- Get 1 cup Gram Flour (Besan)
- Make ready 1 Large Onion (Sliced)
- Take 1/2 cup Coriander Leaves (Finely Chopped)
- Prepare 4-5 Green Chillies (Slited)
- Get 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Cumin Powder
- Get as required Salt
- Make ready 1/2 cup Water (or as required)
- Take pinch Asafoetida
- Take pinch Baking Soda
- Take as required Oil for Frying
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
Instructions to make Besan Chilla:
- To make the batter, add besan in a mixing bowl. All all the ingredients except oil and water. Mix thoroughly. Add water slowly while mixing. The batter should be thin enough to spread properly and thick enough to be dropped by a spoon.
- Heat 1 tsp oil in a small cooking pan. Made one at a time. Take a ladle full of the batter and pour in the pan and gently spread it. Let it cook till golden on the underside. Flip and cook on the other side till it turns golden. Remove on kitchen towel to absorb the extra oil. Serve hot with coriander/mint chutney or any chutney/sauce of your choice.
These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
So that’s going to wrap this up for this special food besan chilla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
