Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aaloo bhindi bhaja. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is a very easy and tasty recipe. It tastes best with rice and paratha. This recipe is very helpful to the beginners and batchelors also.
Aaloo bhindi bhaja is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aaloo bhindi bhaja is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aaloo bhindi bhaja using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo bhindi bhaja:
- Get 200 gm okra
- Get 2 potato chopped
- Prepare 1 onion chopped
- Prepare 1/2 tbs mustard seeds, cumin seeds
- Prepare Oil for frying
- Take to taste Dry red chilly,turmirc pow, salt chat masala
Aloo bhaja recipe with step by step pics. Aloo bhaja is a delicious cripsy fried potato recipe from This aloo bhaja recipe is very simple and does not use many ingredients. The frying is done in mustard oil. Bhindi bhaji recipe or Bhindi Sabzi (Bhendi chi Bhaji).
Steps to make Aaloo bhindi bhaja:
- Heat the oil fry the potato insides
- Add mustard seeds, cumin seeds let it crackle add red chilly,onion cook for 2 minute, add okra cook for 5 minutes
- Add all spices, nd potato cook —–2 mins
- Bhaja is ready to eat
Sometimes I make punjabi style aloo bhindi masala which has typical punjabi onion-tomato masala. Aloo Bhaji is a very popular recipe. Learn how to make/prepare Alu Bhaji by following this How to make Aloo Bhaji: Combine potatoes, onions, tomato, green chilies, ginger. Serve this delicious bhindi bhaji with rice / chapathi. Potato Bhaji also called Aloo Bhaji is made in every household in India.
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