Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Veg Manchurian is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Veg Manchurian is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg manchurian using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian:
- Prepare 250 gram finely chopped mix vegetables
- Make ready 2 tsp refined flour
- Make ready 2 Tablespoon corn flour
- Make ready 1/2 tsp Red chilli flakes
- Make ready 1 tsp oregano
- Make ready to taste Salt
- Prepare as needed ajino motto
- Take spoon black pepper powder
- Take 1 tea spoon soya sauce
- Get 1/2 tsp red chilli sauce
- Take 1 tablespoon white vinegar
- Prepare 2 tsp Garlic chopped
- Get 2 tsp Ginger and green chilli chopped
- Prepare As needed Oil to cook
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes.
Steps to make Veg Manchurian:
- Take chopped vegetables in a bowl add refined flour, green chilli, a pinch of salt, black pepper and a little bit of soya sauce then add corn flour, mix it well, put kadai on flame add oil and heat up then deep fry small round shape Manchurian balls.
- Keep them aside then make gravy by adding garlic, green chilli and ginger stir it for a while then mix soya sauce, chilli sauce, vinegar and corn flour in a bowl and add to it. Put some chilli flakes, origano and pepper, a pinch of ajino moto and some water if required and make it to boil add Manchurian and cook it for two minutes.
- Veg Manchurian with gravy is ready, you can serve it with noodles and fried rice.
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. veg manchurian recipe is a popular Mumbai street food vegetable manchurian. You cannot miss the inimitable smell of cooking garlic, onions and chillies of veg manchurian recipe , which will grab your. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Vegetable manchurian or mixed veg manchurian is a popular variety of Indo chinese manchurian recipes.
So that’s going to wrap it up for this special food veg manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
