Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken manchurian is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken manchurian is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken manchurian using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken manchurian:
- Prepare 250 gm chicken bonless
- Get 1 tbls cornflour
- Make ready 1/2 beat egg
- Take 1/2 tbls salt or to taste
- Make ready 1 pinch white paper
- Make ready cooking oil for frying
- Make ready 2 tbls cooking oil
- Prepare 1 tbs ginger garlic paste
- Make ready 4 tbs tomato ketchup
- Make ready 1 tbs chpped garlic
- Take 1 &1/2 tbs vinegar
- Prepare 1 tbs sugar
- Get 1 tbs salt to taste
- Get 1/4 tbs white paper powder
- Get 1/2 tbs chicken powder
- Take 2 tbs prepared chinese red chilli pasta or taste
- Make ready 1/2 cup cubes shimla mirch
- Get 1/2 cup cubes onion
- Get 1 tbs ginger julienne
- Prepare 1/2 cup cubes tomato
- Take 1 tbs fresh coriander chopped
- Take 1/2 cup water required
- Prepare 1 tbs corn flour
- Get 1-2 tbs water
- Make ready butter
Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
Instructions to make Chicken manchurian:
- For Chinese Red Chilli Paste: In chopper,add garlic,chop well & set aside.
- In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside
- In wok,add oil,chopped garlic and fry until golden brown
- Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside.
- Can be store in air tight container for up to 1 month on shelf.
- For Sizzling Manchurian:in bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
- In wok,heat cooking oil and fry chicken until light golden & set aside.
- And wok,add cooking oil,garlic and mix well. Add fried chicken cubes and mix well.
- Add tomato ketchup,lemon juice and mix well.Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
- Add 2 tbs of prepared chinese red chilli paste and mix well.Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well.
- Add water and mix well.in water,add corn flour and mix well.Gradually add dissolve corn flour and cook until sauce thickens.
- On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice
Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Add all the other ingredients of the sauce except cornflour. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
So that is going to wrap this up with this special food chicken manchurian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
