Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken manchurian is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken manchurian is something which I’ve loved my entire life.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
To begin with this recipe, we must prepare a few components. You can have chicken manchurian using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken manchurian:
- Make ready 250 gm chicken bonless
- Get 1 tbls cornflour
- Take 1/2 beat egg
- Make ready 1/2 tbls salt or to taste
- Make ready 1 pinch white paper
- Prepare cooking oil for frying
- Get 2 tbls cooking oil
- Make ready 1 tbs ginger garlic paste
- Make ready 4 tbs tomato ketchup
- Get 1 tbs chpped garlic
- Prepare 1 &1/2 tbs vinegar
- Get 1 tbs sugar
- Make ready 1 tbs salt to taste
- Take 1/4 tbs white paper powder
- Make ready 1/2 tbs chicken powder
- Prepare 2 tbs prepared chinese red chilli pasta or taste
- Get 1/2 cup cubes shimla mirch
- Get 1/2 cup cubes onion
- Make ready 1 tbs ginger julienne
- Get 1/2 cup cubes tomato
- Take 1 tbs fresh coriander chopped
- Make ready 1/2 cup water required
- Get 1 tbs corn flour
- Get 1-2 tbs water
- Take butter
Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
Instructions to make Chicken manchurian:
- For Chinese Red Chilli Paste: In chopper,add garlic,chop well & set aside.
- In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside
- In wok,add oil,chopped garlic and fry until golden brown
- Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside.
- Can be store in air tight container for up to 1 month on shelf.
- For Sizzling Manchurian:in bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
- In wok,heat cooking oil and fry chicken until light golden & set aside.
- And wok,add cooking oil,garlic and mix well. Add fried chicken cubes and mix well.
- Add tomato ketchup,lemon juice and mix well.Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
- Add 2 tbs of prepared chinese red chilli paste and mix well.Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well.
- Add water and mix well.in water,add corn flour and mix well.Gradually add dissolve corn flour and cook until sauce thickens.
- On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice
Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Add all the other ingredients of the sauce except cornflour. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
So that’s going to wrap this up for this exceptional food chicken manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
