Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, besan chilla with vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Besan chilla with vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Besan chilla with vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
Besan ka chilla is a savory and tasty pancake made with gram flour (besan), spices and herbs. grated veggies can also be added to make the chilla recipe more nutritious. besan cheela is one of the quick breakfast or brunch or evening snack one can make. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
To get started with this recipe, we must first prepare a few components. You can have besan chilla with vegetables using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Besan chilla with vegetables:
- Take 2 cup besan/gram flour
- Make ready 1 large onion
- Prepare 1 large tomato
- Take 1 small capsicum
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take to taste salt
- Take 1/2 tsp chaat masala
- Prepare 2-3 Green chilli
- Get 1 teaspoon chopped ginger
- Make ready 1/2 tsp ajwain/carom seeds
- Make ready As needed oil
- Get 2 tsp Chopped coriander
This is also known as Vegetarian omelette. Or you can skip all the veggies and make plain besan chilla. Or you can add only one type of vegetable e.g. methi besan cheela, tomato besan cheela, corn cheela and so on. This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs.
Instructions to make Besan chilla with vegetables:
- In a large bowl take the besan add all the dried masala and the vegetables finely chopped. Now add water and make a smooth batter. Add little oil. And the chopped coriander. Mix them all. The batter should not be too thick or too thin.
- Now in a tawa add oil. Add the batter and spread it. Now fry it on both side. Low the heat so that it is evenly cooked. Serve it with green chutney and tomatoe sauce.
Make sure to add water in batches as adding water in one go might make it lumpy. To make besan chilla nutritious, add vegetables of your choice like grated cabbage. The base of besan chilla recipe is made from besan garnished with lot of vegetables. In besan cheela recipe video I share how to make a fluffy besan ka cheela. This Besan Chilla. makes a filling meal. is gluten-free and vegan. great way to sneak in the veggies.
So that’s going to wrap this up with this exceptional food besan chilla with vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
