Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pacific saury simmered with ponzu sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pacific Saury Simmered with Ponzu Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pacific Saury Simmered with Ponzu Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae. This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. It is known as sanma (さんま / サンマ / 秋刀魚) and saira (さいら / サイラ /佐伊羅) in Japanese, kkongchi (꽁치).
To begin with this recipe, we must first prepare a few ingredients. You can cook pacific saury simmered with ponzu sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pacific Saury Simmered with Ponzu Sauce:
- Make ready 2 fish Pacific saury
- Make ready 3 to 4 slices ●Ginger
- Make ready 80 ml ●Ponzu
- Prepare 2 tbsp ●Sake
- Make ready 1 1/2 tbsp ●Sugar
Great recipe for Simmered Pacific Saury with Ginger. Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. This sauce also complements traditional Japanese steamed or grilled fish or shrimp dishes.
Steps to make Pacific Saury Simmered with Ponzu Sauce:
- Gut the fish, and rinse well. Take the heads and tails off, and cut each fish into 4-5 pieces.
- Put the ● ingredients and the fish pieces into a pan, and add enough water to cover the fish. Put in a small lid that sits on top of the fish (drop lid or otoshibuta) and simmer over medium-low heat for about 15 minutes.
- Garnish with sliced green onions to taste.
A drizzle of ponzu on sashimi or hiyayakko is also favored. Ponzu sauce is a classic Japanese citrus sauce that can be used without the addition of soy sauce, but is most commonly served with soy included. It's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or any number of other dishes. Remove the heads and innards from the pacific saury, then wash under running water. A wide variety of pacific sauri options are available to you, such as part, variety, and certification.
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