Idiyappam Upma (String Hoppers - South Indian Snack)
Idiyappam Upma (String Hoppers - South Indian Snack)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, idiyappam upma (string hoppers - south indian snack). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Idiyappam Upma (String Hoppers - South Indian Snack) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Idiyappam Upma (String Hoppers - South Indian Snack) is something that I have loved my entire life. They’re fine and they look wonderful.

Instead of taking string hoppers with palm sugar and grated coconut for breakfast try this string hoppers upma and get the best out of your leftover string. South Indian Speciality dish- Idiyappam or string hoppers. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle.

To begin with this particular recipe, we have to prepare a few components. You can have idiyappam upma (string hoppers - south indian snack) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Idiyappam Upma (String Hoppers - South Indian Snack):
  1. Take 3 leftover idiyappam balls, shredded
  2. Make ready 2 tbsp. oil
  3. Get 1 tsp. mustard seeds
  4. Make ready 1 green chilli, slit (opt)
  5. Prepare 1 tsp. urad dal (split black gram)
  6. Take 1 sprig curry leaves
  7. Get 1 " ginger grated
  8. Prepare 1 cup frozen mixed veggies
  9. Prepare to taste salt
  10. Get 1/2 tsp. turmeric powder (opt)
  11. Take 2-3 tbsp. fried peanuts
  12. Make ready 1 tbsp. curry leaves podi / any idli podi
  13. Get coriander leaves to garnish

In South India "PITTU MAYAM" is "INDIAPPA" in Sri Lanka. It's really nice to hear this kind of news :-). We mainly eat string hoppers, for our breakfast or dinner and it´s a very famous dish in every part of the country, no matter you are rich or poor all Sri Lankans love to eat Indiappa. In the first time it will.

Steps to make Idiyappam Upma (String Hoppers - South Indian Snack):
  1. Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds.
  2. Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder.
  3. Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves.

String Hopper press and hoppers mats might available from Indian and Sri Lankan food store. Place the dough in a string hopper press and press the both handle to squeeze onto hopper mats. Being a lazy goose, I always buy the pre-packed par-cooked idiyappams!! Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical template. Idiyappam, or string hoppers, are unique and tasty breakfast noodles.

So that is going to wrap this up for this special food idiyappam upma (string hoppers - south indian snack) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!