Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Manchurian is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
To begin with this recipe, we must prepare a few ingredients. You can have chicken manchurian using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian:
- Prepare 1/2 cup Garlic Cloves
- Get 1/2 cup Red Chilli powder
- Take 4 (tablespoon)Tomato Ketchup
- Make ready 1 Pinch White Paper powder
- Get 1 Pinch Salt
- Take 1/2 cup Water
- Prepare 1 cup Oil
- Get 250 gram Chicken Boneless Cubes
- Prepare 1 (tablespoon) Corn Flour
- Prepare 1/2 Egg Beaten
- Get 1/2 (tablespoon)Salt
- Get 1 pinch White paper powder
- Get Cooking Oil for frying
- Prepare 1 (tablespoon) Cooking Oil
- Get 1 (tablespoon)Garlic Chopped
- Prepare 4 (tablespoon) Tomato Ketchup
- Prepare 1 (tablespoon) Leamon Juice
- Get 1 and 1/2 (tablespoon)Vinegar
- Make ready 1 (tablespoon) Sugar
- Make ready 1 (tablespoon)Salt
- Get 1/4 (tablespoon)White paper powder
- Take 1/2 (tablespoon) Chicken powder
- Prepare 1/2 cup Onion Cubes
- Take 1/4 cup Carrot Slices
- Make ready 1/2 cup Capsicum Cubes
- Get 1 (tablespoon) Ginger Julieene
- Take 1/2 cup Tomato Cubes
- Get 1 (tablespoon)Fresh Coriander Chopped
- Take 1/2 cup Water
- Get Water 1-2 (tablespoon)+ 1 (tablespoon) Corn Flour
Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
Instructions to make Chicken Manchurian:
- Sub say pehlay Chinese red chilli paste bana lein us Kay liay sub say pehlay garlic ko chop Kar lein
- Phir ik bowl may red chilli powder,ketchup,white paper,salt,water daal Kar mix Kar lein
- Phir sauce pan may oil dalein or Garam Karen phir us may chop garlic daal Kar golden brown Kar lein or us may Chinese red chilli paste dalen or mix karen or 2-4 minute Kay liay pakayen
- Phir chicken may corn flour dalein or salt,egg,white paper,dal Kar mix Karen or fry Karen 3-4 minute
- Phir us may cooking oil dalein or phir us may chop garlic dalein or phir chicken dalein or tomato ketchup dalien or Leamon juice dalein,vinegar,sugar,salt,white paper,chicken powder,dal Kar pakayen or phir onion,carrot capsicum,ginger or tomato cubes,Coriander,water,daal Kar pakayen
- Phir water or Cornflour ko mix Karen or us may daal dein or pakayen 2_3 minute
- Phir serve karen
Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Add all the other ingredients of the sauce except cornflour. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
So that’s going to wrap this up with this exceptional food chicken manchurian recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
