Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken Manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Manchurian is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken manchurian using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian:
- Take 1/2 cup Garlic Cloves
- Take 1/2 cup Red Chilli powder
- Get 4 (tablespoon)Tomato Ketchup
- Take 1 Pinch White Paper powder
- Make ready 1 Pinch Salt
- Get 1/2 cup Water
- Take 1 cup Oil
- Prepare 250 gram Chicken Boneless Cubes
- Take 1 (tablespoon) Corn Flour
- Get 1/2 Egg Beaten
- Get 1/2 (tablespoon)Salt
- Get 1 pinch White paper powder
- Take Cooking Oil for frying
- Get 1 (tablespoon) Cooking Oil
- Take 1 (tablespoon)Garlic Chopped
- Get 4 (tablespoon) Tomato Ketchup
- Prepare 1 (tablespoon) Leamon Juice
- Make ready 1 and 1/2 (tablespoon)Vinegar
- Prepare 1 (tablespoon) Sugar
- Prepare 1 (tablespoon)Salt
- Take 1/4 (tablespoon)White paper powder
- Make ready 1/2 (tablespoon) Chicken powder
- Get 1/2 cup Onion Cubes
- Prepare 1/4 cup Carrot Slices
- Make ready 1/2 cup Capsicum Cubes
- Get 1 (tablespoon) Ginger Julieene
- Take 1/2 cup Tomato Cubes
- Get 1 (tablespoon)Fresh Coriander Chopped
- Prepare 1/2 cup Water
- Prepare Water 1-2 (tablespoon)+ 1 (tablespoon) Corn Flour
Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
Steps to make Chicken Manchurian:
- Sub say pehlay Chinese red chilli paste bana lein us Kay liay sub say pehlay garlic ko chop Kar lein
- Phir ik bowl may red chilli powder,ketchup,white paper,salt,water daal Kar mix Kar lein
- Phir sauce pan may oil dalein or Garam Karen phir us may chop garlic daal Kar golden brown Kar lein or us may Chinese red chilli paste dalen or mix karen or 2-4 minute Kay liay pakayen
- Phir chicken may corn flour dalein or salt,egg,white paper,dal Kar mix Karen or fry Karen 3-4 minute
- Phir us may cooking oil dalein or phir us may chop garlic dalein or phir chicken dalein or tomato ketchup dalien or Leamon juice dalein,vinegar,sugar,salt,white paper,chicken powder,dal Kar pakayen or phir onion,carrot capsicum,ginger or tomato cubes,Coriander,water,daal Kar pakayen
- Phir water or Cornflour ko mix Karen or us may daal dein or pakayen 2_3 minute
- Phir serve karen
Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Add all the other ingredients of the sauce except cornflour. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
So that’s going to wrap it up for this exceptional food chicken manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!