Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious sweet-spicy sauce teriyaki sanma (pacific saury). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Classic Japanese fall recipe, pan fried Sanma Teriyaki (pacific saury) dressed in homemade teriyaki sauce, with ginger, sake, mirin, and soy sauce. My fellow blogger Arudhi of A Box of Kitchen made Teriyaki Saury a month ago and as you see, we make the sauce slightly differently, but the cooking. But this sauce is great just the way it is.
Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious sweet-spicy sauce teriyaki sanma (pacific saury) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
- Make ready 4 Pacific saury (sanma)
- Make ready 2 to 2 1/2 tablespoons ★Soy sauce
- Make ready 3 tbsp ★Sake
- Make ready 3 tbsp ★Mirin
- Take 1/2 tbsp ★Sugar
- Take 2 tsp ★Gochujang
- Take 1 Roasted sesame seeds
- Get 2 tsp Sake
- Make ready 1 tsp Juice from grated ginger
- Take 1 Katakuriko
- Make ready 1 Cake flour
- Make ready 1 Vegetable oil
This canned Sanma-Ajituke has soy sauce and sweet flavour. So they match well with blue cheese. I use my favorite Stilton in here. Sanma fish (Japanese), pike mackerel or pacific saury in english got several names worlwide including kongchi in (Korean), qiu dao (Chinese), saira.
Steps to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
- Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
- Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
- Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
- Serve on a plate, and sprinkle with white sesame seeds.
- This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it. - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.
See recipes for Grilled Sanma too. How to use spicy teriyaki sauce. Eating healthy becomes much easier when you have a bottle of DIY teriyaki sauce. Try steaming a few of your favorite vegetables then drizzle the You can also make a delicious but sweeter fried rice using the same sauce. the kids love it, weekend lunch, your kids can. Spice up your next meal with this sweet and spicy teriyaki sauce, made with a kick of chili garlic sauce.
So that is going to wrap this up for this special food delicious sweet-spicy sauce teriyaki sanma (pacific saury) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
