Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-free chicken breast kuwa-yaki rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Oil-free Chicken Breast Kuwa-yaki Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oil-free Chicken Breast Kuwa-yaki Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oil-free chicken breast kuwa-yaki rice bowl using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
- Make ready 1/2 breast Chicken breast
- Take 1/3 Japanese leek
- Get 1 tbsp Katakuriko
- Get 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sugar
- Take 1 tbsp ☆Sake
- Get 1 tbsp ☆Mirin
- Get 1 dash ☆Grated ginger
- Make ready 50 ml ☆Water
- Take 1 White sesame seeds
- Make ready 1 Shredded nori seaweed
- Make ready 1 Shichimi spice
Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken.
Instructions to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
- Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
- Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
- Shake the bag to evenly coat the chicken.
- Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
- Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
- Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
- Place the chicken and leek pieces on top of some rice.
- Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!
Stir until all ingredients are mixed well and heated through. Add chicken breasts, tossing to coat both sides. Season both sides of each chicken breast with salt and pepper then add chicken to the skillet. Try our easy to follow chicken katsu & brown rice bowls recipe. Drain oil into a heatproof bowl and return pan to heat.
So that is going to wrap it up for this special food oil-free chicken breast kuwa-yaki rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
