Oil-free Chicken Breast Kuwa-yaki Rice Bowl
Oil-free Chicken Breast Kuwa-yaki Rice Bowl

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oil-free chicken breast kuwa-yaki rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil-free Chicken Breast Kuwa-yaki Rice Bowl is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Oil-free Chicken Breast Kuwa-yaki Rice Bowl is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have oil-free chicken breast kuwa-yaki rice bowl using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
  1. Make ready 1/2 breast Chicken breast
  2. Get 1/3 Japanese leek
  3. Make ready 1 tbsp Katakuriko
  4. Get 1 tbsp ☆Soy sauce
  5. Prepare 1 tbsp ☆Sugar
  6. Get 1 tbsp ☆Sake
  7. Take 1 tbsp ☆Mirin
  8. Take 1 dash ☆Grated ginger
  9. Prepare 50 ml ☆Water
  10. Make ready 1 White sesame seeds
  11. Take 1 Shredded nori seaweed
  12. Take 1 Shichimi spice

Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken.

Instructions to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
  1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
  2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
  3. Shake the bag to evenly coat the chicken.
  4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
  5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
  6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
  7. Place the chicken and leek pieces on top of some rice.
  8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!

Stir until all ingredients are mixed well and heated through. Add chicken breasts, tossing to coat both sides. Season both sides of each chicken breast with salt and pepper then add chicken to the skillet. Try our easy to follow chicken katsu & brown rice bowls recipe. Drain oil into a heatproof bowl and return pan to heat.

So that’s going to wrap this up with this special food oil-free chicken breast kuwa-yaki rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!