Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef jerky. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I love my beef jerky nice and peppery and savory. So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. The Jerky Co specialises in Beef Jerky and Biltong.
Beef Jerky is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Jerky is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef jerky using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Jerky:
- Get 4 lb "Choice" Top Round London Broil
- Take 3/4 cup Soy Sauce (Low Sodium)
- Get 3/4 cup Apple Cider Vinegar
- Make ready 1/2 cup H2O
- Prepare 2 tsp Worcestershire Sauce
- Get 1 tsp Wrights Liquid Smoke (Hickory)
- Prepare 2 tsp Pacific Red Hot Pepper (Guam Pepper)
- Take 1/4 tsp Fresh Ground Pepper
- Prepare 1 pinch MSG
- Prepare 2 pinch Sugar
- Prepare Optional/Substitute
- Prepare 6 each Fresh Red Thai Peppers (Finely Chopped)
- Get 3 clove Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
- Take 1/4 cup Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
- Prepare 1/2 tsp Ghost Pepper Sauce (for Extra Kick)
Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. Jerky.com (Official Site) - We have Beef Jerky Recipes down to a science and we carry the Jerky Jerky.com has all of the things you'll need to make jerky like the pros! Place the beef in the freezer for an hour to make it easier to slice.
Steps to make Beef Jerky:
- The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
- Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
- Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
- When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
- Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
- Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
- Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.
Beef jerky is a great go-to when you need a metabolism-revving, hunger-satisfying protein snack. We dug into the nutritionals to find the healthy options! If you've ever wondered what beef jerky is, or how they make the best ones, you've come to the right place. Check out our reviews of the Best Beef Jerkies! Other good cuts of beef for jerky come from the round.
So that’s going to wrap this up for this exceptional food beef jerky recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
