Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed orange shrimp and spanish rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steamed Orange Shrimp and Spanish Rice is something which I have loved my whole life. They’re nice and they look fantastic.

See recipes for Spanish Rice, Spanish Rice (Paella) too. This is a recipe I improvised for New Year's Eve this year adapted from the instruction and recipe booklet for the Cuisinart Rice Cooker and Steamer I received for Xmas. Spanish Rice and Shrimp. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must prepare a few components. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Prepare 1/2 Yellow Pepper
  2. Make ready 1/4 Red Onion
  3. Get 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Take 1 Tsp Minced Garlic
  5. Make ready 1 Tsp Extra Virgin Olive Oil
  6. Make ready 3/4 Tsp Oregano
  7. Take 1/4 Tsp Coriander
  8. Get 1/4 Tsp Salt
  9. Take 1/4 Tsp Tumeric
  10. Prepare 1 Can Fire Roasted Diced Tomatoes
  11. Get 1 1/2 Cups Water
  12. Take 12-24 Pacific Shrimp 26/30 count
  13. Take Mrs. Dash to Taste
  14. Make ready for the sauce
  15. Make ready 2 Cried Prunes Re hydrated
  16. Prepare 3/4 Cup Orange Marmalade
  17. Take 1 Tbsp Raisins
  18. Get 1/4 Cup Broken Walnuts
  19. Prepare 1/3 Cup Water
  20. Take 1 Tbsp Orange Peel

On your next round, feel free to substitute diced onion, (saute with the browned rice) and minced garlic. A simple Spanish shrimp and rice dish is easy to make when in a hurry if you have the right ingredients. And you probably have most of them in your cupboard right now. Let me start out by saying Spanish rice is not from Spain and isn't even popular in Spanish cooking.

Steps to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

Spanish rice is essentially a rice pilaf, but with southwestern flavorings. The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks. Spanish Rice And Shrimp, recipe, Bring water to a boil in a saucepan. Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

So that is going to wrap this up for this exceptional food steamed orange shrimp and spanish rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!