Potato chick peas salad πŸ₯—
Potato chick peas salad πŸ₯—

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato chick peas salad πŸ₯—. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato chick peas salad πŸ₯— is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potato chick peas salad πŸ₯— is something which I’ve loved my entire life. They are fine and they look wonderful.

Keep the chickpeas and sweet potatoes separated as much as possible. Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato chick peas salad πŸ₯— using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato chick peas salad πŸ₯—:
  1. Prepare 1 cup chick peas (boiled)
  2. Get 2 patato boiled cubes
  3. Make ready 1 medium onion slices
  4. Prepare 1 tomato cubes
  5. Take 2 green chilli
  6. Get A few Coriander and mint leaves
  7. Make ready 1 πŸ₯’ cucumber cubes(optional)
  8. Take 1 tsp salt
  9. Make ready 1 tsp chaat masala
  10. Prepare 1 tsp roasted zeera crush
  11. Get 1/2 tsp red chilli powder
  12. Prepare 2 tbsp lemon juice
  13. Get 2 tbsp imli pulp
  14. Make ready 1 tbsp ketchup heaped
  15. Make ready 1/4 cup any nimko packet
  16. Get 1 peach/ apple

Drain; place vegetables in a large bowl. Add chicken, bell pepper, and onion. If you wish to make the potato chana salad healthy then all you have to do is drop the potatoes from the recipe. This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!

Instructions to make Potato chick peas salad πŸ₯—:
  1. Soak white chick peas in water with 1/2 tsp of soda overnight then wash it and boiled completely.
  2. Niw boiled the potato and then cubes it in a bowl.
  3. Next take a large bowl add all the ingredients and vegetables mix it well, set with nimko on the top and garnish with green chilli mint and Coriander leaves.
  4. A healthy and tasty potato chick peas salad is ready to serve, enjoy it.

I'm always craving chickpeas, it's my favorite legume and I just can't get enough! It is very filling with the chick peas! This lively potato salad is made with fresh or frozen green peas, chopped red onion, and a dressing mixture of mayonnaise and sour cream. Fresh or frozen green peas add flavor and color to this well-seasoned potato salad. This salad is easy to make and perfect for any cookout or potluck.

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