Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef korma is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef korma is something which I have loved my whole life.
Beef Korma Shadiyon wala - بیف قورمہ شآدیوں والا. Eid special quick and easy and very tasty beef korma recipe. This beef korma recipe is one I cooked up using only ingredients already available in my pantry The great things about beef korma is that you can entirely adjust the recipe to your own preferences.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef korma using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef korma:
- Make ready 500 gm beef
- Make ready 1 pinch powdered salt
- Get 1/2 gm powdered turmeric
- Take 3 teaspoon lime juice
- Prepare 3 cloves garlic
- Take 1/2 teaspoon cumin seeds
- Take 1 cup sunflower oil
- Take 3/4 gm beaten yoghurt (curd)
- Take 1/2 teaspoon red chilli powder
- Get 1/2 inch ginger
- Take 1 chopped onion
- Get 1/4 inches cinnamon
- Make ready 4 green cardamom
- Prepare salt as required
Learn to cook Beef Korma at This wonderful Beef Korma (Qorma) Recipe is a perfect treat. Save this Beef Korma Recipe for Eid ul. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor.
Instructions to make Beef korma:
- Wash and drain the beef pieces under cold running water and boil it.
- Take a pan and dry roast all the ingredients for a few minutes. Transfer the roasted masalas to a mixer grinder and grind to a fine paste.
- Heat oil in a pan. Add the ground masala paste and stir-fry with a little water. Add the cooked beef pieces in the pan and stir-fry until well coated. Add salt and mix well. Now add the curd and water and stir well.
- Reduce flame and cover the pan with a lid. If you want to make it spicier then add some black pepper powder this will accentuate the taste and will add a nice dark tint to the dish. Allow the dish to simmer for 30 to 45 minutes or until the meat is tender.
- Turn off the heat and transfer the beef to a serving dish. Serve hot with naan or rice.
Korma recipes can vary in flavour depending on the spices used. korma recipe with mutton, chicken, beef and lamb Get scrumptious korma recipes from Pakistani I know you were looking for Pakistani korma recipes, so fortunately you came to the perfect place. This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Serve with basmati rice or naan bread.
So that’s going to wrap it up for this special food beef korma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
