Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) uttapam recipe, mixed veg uttapam, uttapam batter recipe with step by step photo/video. ideal breakfast recipe from south indian cuisine from dosa batter. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa.
Onion Uttapam is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Onion Uttapam is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion uttapam using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Uttapam:
- Prepare Idli / Dosa batter as required
- Make ready 1-2 onion, finely chopped
- Make ready 2-3 green chilli, finely chopped
- Make ready 1/2 cup coriander roots, finely chopped
- Make ready some nalla karam podi / idli podi to garnish (opt)
- Make ready oil to shallow fry
- Take sambar & chutney to serve
South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Uttapam gets cooked with onions and other vegetables getting. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.
Instructions to make Onion Uttapam:
- Mix the chopped onion, green chilies and the coriander roots and keep aside.
- Heat oil in a non-stick tawa / griddle. Drizzle some oil and wipe clean with a tissue paper. Pour a ladle of the batter and spread into a circle. It should be slightly on the thicker side.
- Sprinkle some onion, green chilies and coriander roots over it and press it gently with your spatula so that they stick to the dosa.
- Pour some oil over it and around the edges and cook on a low flame for a minute or two. When one side is done, flip it over and cook on the other side by drizzling some more oil.
- Make similar uttapams out of the remaining batter. Before serving, sprinkle some idli podi over the uttapams and serve along with chutney and sambar.
Home Dosa Recipe Onion uttapam recipe, small onion uttapam, murugan idli kadai style. Do not add onion in the batter also , as this will not give a perfect shape or taste to the uttapams. Rava onion uttapam or uthappa is an instant breakfast recipe. Rava uttapam or uttappa is prepared using rava or semolina, curd, lot of onion, roasted peanuts, coriander leaves, curry leaves and green. Kadai onion uttapam is my MIL's special way of making onion dosa.
So that’s going to wrap this up for this special food onion uttapam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
