Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sev tamatar sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the.
Sev Tamatar Sabji is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sev Tamatar Sabji is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sev tamatar sabji using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sev Tamatar Sabji:
- Get 4 Tomatoes
- Prepare 2 Onion
- Prepare 1tbsp ginger, garlic paste
- Get 1/2 tbsp haldi /turmeric powder,
- Get 1/2 hing/ asafoetida
- Prepare 1/2 tbsp mustard seeds
- Prepare 1/2 tbsp jeera
- Take 1tbsp red chilli powder
- Get 1tbsp dhania jeera /cumin coriander powder
- Prepare 1/2 tbsp garam masala
- Take 1 tbsp gud/jaggery
- Prepare 1cup sev
- Make ready 5 cup hot Water
- Take 3 tbsp oil
So Sev Tameta nu shaak as its called in Gujarati is. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha. Sev tamater ki sabji is a great Shivratri recipe.
Instructions to make Sev Tamatar Sabji:
- Heat a pan add oil, add mustard seeds, jeera, add hing, add chooped onions. Cook for 3-4 minutes. add ginger, garlic paste. Cook for a minute.
- Add red chilli powder, dhania powder, haldi powder cook for a minute.
- Add chopped tomatoes, add salt. Cook until tomatoes are mushy.
- Add5-cup hot water, cover and cook for 5-minutes.
- Add 1-cup sev, bring to a boil, covers cook for 3-minutes.add garam masala, and add gud.
- Spicy, tangy tomatoe sabji is ready. Serve with jowar bhakhri.
- Enjoy
- Thanks 🙏
The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Tomatoes combined with spicy savouries make an unusual exotic vegetable. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that’s going to wrap this up with this special food sev tamatar sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
