Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shashlik with gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I'm sharing with you restaurant special chicken shahslik recipe make restaurant quality food at home🙂 Chicken shashlik with gravy Restaurant style. Shashlik is made with gravy sometimes, and this is a wonderful and smart Chicken Shashlik With Gravy Recipe to make tempting shashlik in minutes. Make restaurant quality food at home only with Food Fusion Recipes. #HappyCookingToYou Written Recipe.
Chicken Shashlik With Gravy is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Shashlik With Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken shashlik with gravy using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shashlik With Gravy:
- Take 1 tbs Soya sauce
- Take 1 tbs Vinegar
- Take 1 1/2 tbs Black pepper pwrd
- Take Salt according to your test
- Prepare 1 tsp Sugar
- Prepare 1 tbs Ginger garlic paste
- Get 1/2 kg Chicken boneless
- Make ready 2 tbs Oil
- Prepare 1 medium Capsicum cubes
- Get 1 medium Onion cubes
- Take 1 medium Tomato cubes
- Make ready Boiling water as required
- Take 1 tbsp Oil
- Take 1 tbsp Garlic crushed
- Prepare 2-3 tbsp Tomato ketchup
- Take 1 tbsp Soya sauce
- Prepare 1 tsp Sugar
- Make ready 1 tsp White pepper pwrd
- Take 1 tsp Black pepper pwrd
- Make ready Salt according to your test
- Take 1/2 tsp Red chill crushed
- Get 1 cup Chicken stock or as you required
- Get 1 tbsp Corn flour
I did add a pinch of cayenne pepper to the roux along with some white pepper. Then proceeded as directed.taste tasted and added a bit more. Chicken Manchurian (Gravy) - How to make Chicken Manchurian Hindi Urdu Apni Recipes. Lovely chicken shashlik cook with faiza.
Instructions to make Chicken Shashlik With Gravy:
- In bowl add soya sauce,sugar,vinegar, black pepper,ginger garlic paste,salt and mix as well add chicken mix well and marinate for 30 minutes
- In pot add oil and add marinated chicken,cover and cooked for 3 -4mintues then Cook on high flame until dry
- Then add tomato,capsicum, onion and mix well for 2-3mintue and take out in a bowl & set a side.
- Cut tomatoes slightly with the help of the knife. blanch for 2mintues and take out in a bowl. Peel off the skin and cut roughly & let them cool.in grinder add tomatoes grind well & set aside.
- In the same pot add oil crushed garlic & mix add graind tomatoes,tomato ketchup,soya sauce,vinegar, sugar,salt,black pepper,white peppper,red chili crushed and mix well. cover and cook on low flame for 2-3mintues.in chicken stock add corn flour and whisk well.add in a pot mix continuously and cook until desire consistency.
- Add cooked chicken and vegetables mix well and simmer for 1-2 minutes and serve with plain rice….
Make restaurant quality food at home only with Food Fusion Recipes. #HappyCookingToYou #ShanSpices Written Recipe Tags: Chiken Shashlik with Gravy, Chiken Shashlik, Chiken, Shashlik, gravy, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar. Marinate chicken with garlic paste, tomato ketchup, chili garlic sauce, Worchester sauce, salt, black and white pepper, chili powder, oil and corn flour. Chicken Shashlik recipe is a spicy and tangy dish that includes marinated chicken skewers pierced along chopped vegetables. It can be cooked in the form of gravy. But, tastes better when grilled on charcoal and served with garlic rice or fried rice.
So that’s going to wrap this up for this special food chicken shashlik with gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
