Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftovers daal mash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftovers Daal mash is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftovers Daal mash is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have leftovers daal mash using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Daal mash:
- Prepare 250 gms daal mash (soak in water)
- Get 3/4 tbsp salt to taste
- Take 1 tsp crush red chilli
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp zeera
- Prepare 1 tsp crush roasted Coriander
- Prepare 1/2 tsp garam masala powder
- Prepare 2 green chilli chopped, Coriander
- Get 1 tbsp ginger julienne
- Prepare 1 tsp ginger garlic paste
- Take 2 tomato cubes
- Take 1 medium onion chopped
- Take 1/4 cup oil/ ghee
How to Make Mashed Potato Pie ~ Leftover Mashed Potatoes. Leftover mashed potatoes transformed into cheesy bacon pancakes. This week I turn a side of mashed potatoes into a stack of crispy, savory pancakes packed with gooey cheese and bits of. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English.
Steps to make Leftovers Daal mash:
- Wash and soak the daal for 20 minutes.
- Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
- Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
- Now add tomato and all the spices and stir it then make a masala and cook it.
- Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.
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