Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, besan chilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Besan chilla is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Besan chilla is something which I’ve loved my whole life.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
To get started with this recipe, we have to first prepare a few ingredients. You can have besan chilla using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan chilla:
- Get 2 cups Besan (gram flour)
- Take 2 onions chopped
- Get 2 tomatoes chopped
- Get 2-3 green chilli chopped
- Take 1 tbsp ginger paste
- Make ready Handful coriander leaves chopped
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp ajwain(caron seeds)
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp salt (as per taste)
- Make ready as required Water
- Make ready as required Oil
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
Instructions to make Besan chilla:
- In a mixing bowl add besan and only 1/2 cup water.whisk it and make lump free batter. Now add all the ingredients except oil. Mix it very well.Add water if needed to maintain the thick flowing consistency. Keep a side for 10 minutes.
- Heat a nonstick pan grease it with little oil. Then take a ladle full of the batter and pour on the pan,spread the batter.cook it on low flame.
- When chilla gets light brown flip it and cook the other side.
- When both the sides turn brown and crispy, take it out in a plate.Your besan chilla is ready.Enjoy it with any chutney/sauce.
These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
So that’s going to wrap it up for this special food besan chilla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
