Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, schezwan paneer dosa rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy.
Schezwan Paneer Dosa rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Schezwan Paneer Dosa rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have schezwan paneer dosa rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Schezwan Paneer Dosa rolls:
- Make ready 4 cups Dosa batter
- Take 1/2 bowl Schezwan sauce
- Prepare 1/2 bowl Paneer crumbled
- Make ready 1/2 bowl Grated cheese
- Prepare 1 bowl Tomato cubes
- Prepare As needed Coriander chopped
- Make ready as required Green chillies chopped (optional)
- Get as required Oil for brushing tawa
All you need is schezwan sauce and grated or finely chopped veggies. Paneer Spring Roll Dosa with Cheese. (Paneer spring roll dosa garnished with grated cheese) J. Mushroom Schezwan Dosa. (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.
Steps to make Schezwan Paneer Dosa rolls:
- Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
- Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilli paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
- Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
- Now sprinkle the tomato cubes, paneer and cheese and let it fry.
- At the end add coriander leaves.
- Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.
Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the. Schezwan Series Dosa. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made If you are a fan of schezwan recipes then this is a sure try for you! This schezwan dosa is a very popular Mumbai street food, I haven't tasted this. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell.
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