Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.

Steamed Swai fish fillets (one pot meal) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Swai fish fillets (one pot meal) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Take fish
  2. Make ready 2 swai fillets
  3. Take 1 Tomato
  4. Prepare 1/2 lemon
  5. Get 1/4 onion
  6. Make ready 1/2 packages sazon
  7. Make ready Italian seasoning, old bay, pepper
  8. Make ready 1 Chopped vegetables
  9. Prepare rice
  10. Get 3/4 cup white rice
  11. Get 1 olive oil
  12. Make ready salt
  13. Get sauce
  14. Make ready 2 tbsp butter or margarine
  15. Prepare 1 tsp garlic, minced
  16. Make ready 1/2 tsp lemon juice
  17. Take worcestershire sauce
  18. Make ready 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Next, we first seasoned the Fish lightly with Cayenne Pepper, Garlic Powder, Sea Salt and Fresh Ground To serve, place your Fish over Steamed Vegetables with a small Side Salad and enjoy a healthy nutritious and colorful meal!! One thought on "Broiled Fillet of Swai & Steamed Vegetables".

Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

Steaming basa fillets cooks them quickly and negates the need for added cooking oil, thus extra fat, in the recipe. Basa is a species of catfish exported mainly from Vietnam that's. Wash fish fillets and set aside. My pic is swai this time. We also love catfish and speckled trout this way.

So that’s going to wrap it up with this special food steamed swai fish fillets (one pot meal) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!