Milan-style Chicken Cutlets with Basil Oil
Milan-style Chicken Cutlets with Basil Oil

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, milan-style chicken cutlets with basil oil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Milan-style Chicken Cutlets with Basil Oil is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Milan-style Chicken Cutlets with Basil Oil is something that I have loved my entire life.

Chicken Milanese is one of the best quick dinners you can make, and it's so crispy and delicious! Crispy chicken is one of those holy grail foods that never goes out of style. I like a classic deep-fried The chicken cutlets are so flat, that all you have to do is add enough olive oil to coat the bottom of a..

To begin with this particular recipe, we must prepare a few components. You can cook milan-style chicken cutlets with basil oil using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Milan-style Chicken Cutlets with Basil Oil:
  1. Take 2 Chicken breasts
  2. Get 1 tbsp ・Sake
  3. Make ready 1 tsp ・Sugar
  4. Take 1/4 tsp ・Salt
  5. Make ready 1 dash Pepper
  6. Make ready 5 tbsp plus the amount for frying Olive oil (or vegetable oil)
  7. Make ready Easy 2 Step Coating:
  8. Make ready 1 Egg
  9. Prepare 8 tbsp Cake flour
  10. Make ready 5 tbsp Water
  11. Prepare 400 ml Panko
  12. Get 2 tbsp Parmesan cheese
  13. Make ready Basil Oil:
  14. Get 2 tbsp Olive oil
  15. Take 1 tsp Dried basil
  16. Get 1/2 tsp Salt
  17. Prepare 1 pinch Sugar

This recipe for Chicken Cutlets Italian Style is a family favorite recipe. Add a side dish, a salad The secret to great chicken cutlets is to start out with boneless chicken breasts and slice them through Dip chicken in the beaten egg, then dredge in breadcrumbs. Heat oil in large skillet over medium heat. Meanwhile, prepare chicken: Whisk egg with milk. wax paper.

Steps to make Milan-style Chicken Cutlets with Basil Oil:
  1. How to make the simple coating: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
  2. In a separate bowl combine the panko crumbs and Parmesan cheese. Finely crush it with a rolling pin (or you can put in a plastic bag and crush it that way).
  3. How to make the basil sauce: Combine all of the basil oil ingredients into a bowl and mix well.
  4. Take the chicken and cut it diagonally into 1 cm wide pieces. Place it in a bowl. Next add in the sake, sugar, and salt and let it marinate. This is to make the chicken tender.
  5. Let Step 4 sit for a while and then sprinkle with salt and pepper.
  6. Take the chicken from Step 5 and coat them with the coating from Step 1. Then coat with the cheese and panko mixture from Step 2.
  7. Pour the 5 tablespoons of olive oil into a frying pan and heat it up. Once it's heated, add The chicken to the pan and thoroughly cook both sides.
  8. You're going to have to fry this in separate batches, so add in olive oil as necessary to maintain the proper amount of oil needed for frying.
  9. Once done, transfer them to a plate, and coat with the basil sauce from Step 3.
  10. If you're going to be making this sauce, please use this: 2 Step Simple Batter - - https://cookpad.com/us/recipes/146551-simple-2-step-batter
  11. This recipe uses the panko and cheese mixture with the coating. Milanese-style cutlets - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets

Dip cutlets first in egg mixture, then. cheese. Roll the cutlets in the Parmesan cheese, dip. cutlets in the pan, top with cheese, cover and simmer until. Chicken Cutlets - and easy and delicious dinner recipe. These Chicken Cutlets are SO good, you'll never need another Chicken Cutlet recipe (isn't This baked caprese chicken is browned in a cast iron pan, topped with melted mozzarella cheese, fresh basil, tomatoes, and a homemade balsamic. Chicken Breast Cutlets with Artichokes and Capers.

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