Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, curtido (pickled vegetables). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curtido is a pickled cabbage delight that also happens to be a great investment. In Central America it's common to serve curtido with pupusas and other corn cakes, but you can use it on just about. Curtido, a pickled blend of cabbage, carrot, and onion is a spicy slaw served at most meals in El Salvador that is easy to Curtido (Salvadoran Pickled Slaw).
Curtido (pickled vegetables) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Curtido (pickled vegetables) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curtido (pickled vegetables):
- Make ready 2 lbs green beans
- Prepare 1 very large carrot
- Get 1 large red onion, white is ok
- Get 2 celery stalk
- Get 1 red pepper
- Prepare to taste Salt
- Make ready to taste Black pepper
- Take pinch Mexican Oregano large
- Get 5 Bay Leaves
- Make ready 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
- Prepare Olive oil
- Prepare 1 tbsp Hot sauce (optional)
- Prepare 1 tbsp Worcestershire sauce
Think of it like a tangy, crispy From what we can tell, no matter the vegetables, all curtido contains oregano to give it its traditional flavor. Curtido Is a Salvadoran Cultured Slaw which Is Like a Lightly Fermented Cabbage Relish. sliced in rings (or ¼ - ½ tsp chili flakes) optional. These spicy pickled vegetables are so good! Once you try these spicy pickled vegetables, you can't stop eating it!
Instructions to make Curtido (pickled vegetables):
- Boil green beans until soft. Cut in half by hand.
- Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
- Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
- Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
- Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.
I learned this incredible recipe from my Honduran neighbor and it is the perfect. Pour vinager over mixture and add oregano. Carefully mix every thing together and add more salt if neccessary. Note: I always allow the completed curtido to sit overnight before serving. Curtido is a lightly fermented traditional Salvadoran cabbage relish.
So that’s going to wrap it up with this special food curtido (pickled vegetables) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
