Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curtido (pickled vegetables). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curtido (pickled vegetables) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Curtido (pickled vegetables) is something which I have loved my entire life.
Curtido is a pickled cabbage delight that also happens to be a great investment. In Central America it's common to serve curtido with pupusas and other corn cakes, but you can use it on just about. Curtido, a pickled blend of cabbage, carrot, and onion is a spicy slaw served at most meals in El Salvador that is easy to Curtido (Salvadoran Pickled Slaw).
To begin with this recipe, we must first prepare a few ingredients. You can cook curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curtido (pickled vegetables):
- Take 2 lbs green beans
- Make ready 1 very large carrot
- Get 1 large red onion, white is ok
- Get 2 celery stalk
- Make ready 1 red pepper
- Get to taste Salt
- Prepare to taste Black pepper
- Make ready pinch Mexican Oregano large
- Prepare 5 Bay Leaves
- Prepare 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
- Make ready Olive oil
- Make ready 1 tbsp Hot sauce (optional)
- Make ready 1 tbsp Worcestershire sauce
Think of it like a tangy, crispy From what we can tell, no matter the vegetables, all curtido contains oregano to give it its traditional flavor. Curtido Is a Salvadoran Cultured Slaw which Is Like a Lightly Fermented Cabbage Relish. sliced in rings (or ¼ - ½ tsp chili flakes) optional. These spicy pickled vegetables are so good! Once you try these spicy pickled vegetables, you can't stop eating it!
Steps to make Curtido (pickled vegetables):
- Boil green beans until soft. Cut in half by hand.
- Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
- Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
- Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
- Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.
I learned this incredible recipe from my Honduran neighbor and it is the perfect. Pour vinager over mixture and add oregano. Carefully mix every thing together and add more salt if neccessary. Note: I always allow the completed curtido to sit overnight before serving. Curtido is a lightly fermented traditional Salvadoran cabbage relish.
So that’s going to wrap it up with this special food curtido (pickled vegetables) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
