Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetable cutlet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.
Vegetable Cutlet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Cutlet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable cutlet using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Cutlet:
- Prepare Potato as required
- Prepare 1 cup chopped mixed vegetables
- Make ready 2 tbsp chopped parsley
- Get Coarsely ground pepper and onion
- Prepare 1 tsp ginger -garlic paste
- Make ready 1 tsp curry powder
- Make ready 2 eggs beaten
- Prepare 1 cup breadcrumbs
- Make ready Seasoning cube of choice
- Take Pinch salt
- Take Oil as required
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Instructions to make Vegetable Cutlet:
- Boil the potatoes until they are tender. Once cooked, drain the water and let the potato cool down. Peel the skin off and mash the potatoes
- Steam the chopped mixed vegetables and make sure to squeeze the veg. to take out excess water and pat dry
- Mix all the ingredients together. Stir fry the pepper onion mix, ginger and garlic paste and pour over the mashed potatoes along with other ingredients together including the curry powder Adjust salt and add seasoning to your taste
- Beat your egg and set aside. Season your breadcrumb with pinch curry n black pepper and set aside
- With oiled hands, scoop the mixture and shape into flat round patties about 1/2 inch thick
- Dip each patties in each and roll in breadcrumbs, dip back in egg n the breadcrumbs again
- Heat oil in pan about 1½ inch oil. Fry the prepared patties in hot oil (in batches) until brown in colour. Drain and serve
- Can pair with tomato ketchup on side
Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
So that is going to wrap it up for this exceptional food vegetable cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
