Puneri Misal Paav
Puneri Misal Paav

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, puneri misal paav. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Misal pav - मिसळ पाव recipe is maharashtrian street food snack recipe, puneri misal in Kolhapuri Misal Pav Recipe - Popular Maharashtrian Street Food Spicy Curry with Bread Laxmi Jakkal. Most favorite Dish of Maharashtra, India. Easy recipe by Chef Mak in association with Zenia Food TV. पूनेकी मशहूर पुणेरी मिसळ पाव puneri misal pav.

Puneri Misal Paav is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Puneri Misal Paav is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook puneri misal paav using 31 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Puneri Misal Paav:
  1. Get For the Usal:
  2. Prepare 1 cup green gram/ moong sprout (here you can use combination of moong, matki, vatana, chana sprouts
  3. Prepare 0.5 cup dry green peas/ sukha vatana
  4. Get 1 small onion finely chopped
  5. Make ready 1 small tomato finely chopped
  6. Prepare 1/4 teaspoon turmeric powder
  7. Take 1 tablespoon ginger garlic paste
  8. Get 1 teaspoon red chilli powder
  9. Make ready 1 tablespoon oil
  10. Make ready 5-7 curry leaves
  11. Prepare 1 cup water
  12. Take to taste Salt
  13. Make ready 1 cup poha/flattened rice soaked and drained(can use leftover cooked poha too)
  14. Take Dry masala for rasa:
  15. Get 4 tablespoon goda masala/garam masala/curry powder
  16. Get wet masala for rasa:
  17. Get 1 small onion chopped roughly for grinding to paste
  18. Take 1 small onion finely chopped
  19. Make ready 1 tablespoon ginger garlic paste
  20. Get 1/2 cup coriander chopped
  21. Take 2 green chilies (or as per spice level required)
  22. Prepare 4 tablespoon oil
  23. Make ready 1.5 litre water
  24. Get 4 teaspoon sugar
  25. Make ready 1 lemon juice
  26. Take For assembling:
  27. Prepare 2 potatoes boiled and cubed
  28. Make ready 1/4 cup coriander finely chopped
  29. Make ready 1 cup Date syrup
  30. Make ready 1 cup farsan /mixture to sprinkle on top
  31. Take 6 pav/bun to serve with

Misal is one of the traditional Maharashtrian dish and The Kolhapuri Misal is the most spiciest one also Puneri Misal is spicy and then there is Nagpur Misal. PUNERI MISAL located in Borivali east serves tasty and delicious misal pavs truly,the quality is so damn good i just loved it, yesterday i had ordered from them a Special Puneri Misal. Puneri misal is a special and popular item in Pune, Maharashtra. The dish is eaten for breakfast or as a midday snack or meal, often as part of misal pav.

Instructions to make Puneri Misal Paav:
  1. Making usal: Heat oil in a pressure cooker. Add curry leaves.
  2. Add chopped onion and saute till translucent.
  3. Add ginger garlic paste to it. and saute more.
  4. Add chopped tomatoes and salt and cook till they are soft.
  5. Then add turmeric powder, red chilli powder and garam masala to it and saute for two minutes.
  6. Add the mixed sprouts and add water to it.
  7. Add the rest of salt and pressure cook for 2-3 whistles.
  8. The usal is ready
  9. Wet masala for rasa:
  10. Heat oil in a pan. Add onion and fry till translucent.
  11. Add the goda masala and sauté for 4-5 minutes
  12. Grind together onion, ginger garlic, green chilies and coriander to a fine paste.
  13. Mix well and saute for 2-3 minutes.
  14. Add red chilli powder, salt and sugar. Mix well.
  15. Add water and let it boil and cook for 12-15 minutes
  16. Add lemon juice to it after the water starts boiling.
  17. Once the oil separates, our rasa is ready
  18. Assembling Misal: (per serving)in a deep bowl add two tablespoon of prepared usal.
  19. Add two tablespoon of poha and some diced potatoes.
  20. Pour 4-5 laddle full of rasa.
  21. Add 2 tbsp of sweet date and tamarind chutney
  22. Garnish with chopped onions, coriander and farsan
  23. Puneri Misal is ready to be served with pav

It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value. Puneri misal: it has smaller pav, here they say as misal pav but they serve with bread. And they serve with farsan which is sweet in taste and with potatoes. Here they call thick gravy as SAMPLE. Misal Pav is a very famous and popular marathi breakfast recipe.

So that’s going to wrap it up with this special food puneri misal paav recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!