Puneri Misal Paav
Puneri Misal Paav

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, puneri misal paav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puneri Misal Paav is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Puneri Misal Paav is something which I have loved my entire life.

Misal pav - मिसळ पाव recipe is maharashtrian street food snack recipe, puneri misal in Kolhapuri Misal Pav Recipe - Popular Maharashtrian Street Food Spicy Curry with Bread Laxmi Jakkal. Most favorite Dish of Maharashtra, India. Easy recipe by Chef Mak in association with Zenia Food TV. पूनेकी मशहूर पुणेरी मिसळ पाव puneri misal pav.

To begin with this particular recipe, we have to first prepare a few components. You can have puneri misal paav using 31 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Puneri Misal Paav:
  1. Prepare For the Usal:
  2. Get 1 cup green gram/ moong sprout (here you can use combination of moong, matki, vatana, chana sprouts
  3. Take 0.5 cup dry green peas/ sukha vatana
  4. Prepare 1 small onion finely chopped
  5. Take 1 small tomato finely chopped
  6. Get 1/4 teaspoon turmeric powder
  7. Prepare 1 tablespoon ginger garlic paste
  8. Make ready 1 teaspoon red chilli powder
  9. Get 1 tablespoon oil
  10. Make ready 5-7 curry leaves
  11. Get 1 cup water
  12. Make ready to taste Salt
  13. Prepare 1 cup poha/flattened rice soaked and drained(can use leftover cooked poha too)
  14. Get Dry masala for rasa:
  15. Make ready 4 tablespoon goda masala/garam masala/curry powder
  16. Take wet masala for rasa:
  17. Take 1 small onion chopped roughly for grinding to paste
  18. Get 1 small onion finely chopped
  19. Prepare 1 tablespoon ginger garlic paste
  20. Get 1/2 cup coriander chopped
  21. Make ready 2 green chilies (or as per spice level required)
  22. Get 4 tablespoon oil
  23. Get 1.5 litre water
  24. Prepare 4 teaspoon sugar
  25. Make ready 1 lemon juice
  26. Take For assembling:
  27. Make ready 2 potatoes boiled and cubed
  28. Get 1/4 cup coriander finely chopped
  29. Make ready 1 cup Date syrup
  30. Prepare 1 cup farsan /mixture to sprinkle on top
  31. Make ready 6 pav/bun to serve with

Misal is one of the traditional Maharashtrian dish and The Kolhapuri Misal is the most spiciest one also Puneri Misal is spicy and then there is Nagpur Misal. PUNERI MISAL located in Borivali east serves tasty and delicious misal pavs truly,the quality is so damn good i just loved it, yesterday i had ordered from them a Special Puneri Misal. Puneri misal is a special and popular item in Pune, Maharashtra. The dish is eaten for breakfast or as a midday snack or meal, often as part of misal pav.

Steps to make Puneri Misal Paav:
  1. Making usal: Heat oil in a pressure cooker. Add curry leaves.
  2. Add chopped onion and saute till translucent.
  3. Add ginger garlic paste to it. and saute more.
  4. Add chopped tomatoes and salt and cook till they are soft.
  5. Then add turmeric powder, red chilli powder and garam masala to it and saute for two minutes.
  6. Add the mixed sprouts and add water to it.
  7. Add the rest of salt and pressure cook for 2-3 whistles.
  8. The usal is ready
  9. Wet masala for rasa:
  10. Heat oil in a pan. Add onion and fry till translucent.
  11. Add the goda masala and sauté for 4-5 minutes
  12. Grind together onion, ginger garlic, green chilies and coriander to a fine paste.
  13. Mix well and saute for 2-3 minutes.
  14. Add red chilli powder, salt and sugar. Mix well.
  15. Add water and let it boil and cook for 12-15 minutes
  16. Add lemon juice to it after the water starts boiling.
  17. Once the oil separates, our rasa is ready
  18. Assembling Misal: (per serving)in a deep bowl add two tablespoon of prepared usal.
  19. Add two tablespoon of poha and some diced potatoes.
  20. Pour 4-5 laddle full of rasa.
  21. Add 2 tbsp of sweet date and tamarind chutney
  22. Garnish with chopped onions, coriander and farsan
  23. Puneri Misal is ready to be served with pav

It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value. Puneri misal: it has smaller pav, here they say as misal pav but they serve with bread. And they serve with farsan which is sweet in taste and with potatoes. Here they call thick gravy as SAMPLE. Misal Pav is a very famous and popular marathi breakfast recipe.

So that is going to wrap it up with this special food puneri misal paav recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!