Brad's double decker fishwich
Brad's double decker fishwich

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's double decker fishwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Brad's double decker fishwich is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brad's double decker fishwich is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's double decker fishwich using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's double decker fishwich:
  1. Prepare 2 fillets of Brad's cheese fried fish (recipe on my profile)
  2. Take 1 mayo
  3. Prepare 1 spicy brown mustard
  4. Take 1 tartar sauce
  5. Prepare 3 slice cheddar or american cheese
  6. Prepare 1 bun of choice
  7. Get cilantro lime crema cabbage
  8. Make ready 1/2 cup shredded napa cabbage
  9. Make ready 1/4 cup mexican crema
  10. Prepare 1 tbsp minced cilantro
  11. Take 1 juice from half a small lime
  12. Take 1 pinch of salt and pepper

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Steps to make Brad's double decker fishwich:
  1. mix crema cabbage ingredients together and chill 15 minutes
  2. toast bun
  3. spread mayo on top bun and mustard on bottom bun
  4. Place a slice of cheese on each. add a fillet to each bun - - https://cookpad.com/us/recipes/353054-brads-cheese-fried-fish
  5. on bottom fillet add tartar sauce and another slice of cheese
  6. add crema cabbage and put sandwich together
  7. eat and enjoy

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So that’s going to wrap this up for this special food brad's double decker fishwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!