Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matar paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matar paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Matar paneer is something that I’ve loved my entire life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Make ready 4 Onions(medium)
- Make ready 2 tomato(medium)
- Make ready 250 g paneer
- Prepare as needed Oil
- Get 1 tbsp Garam masala
- Prepare to taste Salt
- Get 7 garlic cloves
- Prepare 1 inch ginger
- Get as needed Dry coconut
- Take 2 tbsp Goda masala
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.
Instructions to make Matar paneer:
- Make tomato paste.
- Wash paneer and cut it into small pieces.
- Heat up oil in a pan.add paneer pieces and fry on medium heat for about 7-8 minutes until it gets nice golden colour
- Add little oil add onion and fry till onion turns nice and soft.
- Turn off the heat and let the onion and cool down.
- Transfer onion into a blender jar and blend into fine paste.
- Add oil and add onion paste.
- Add garlic and ginger paste.Mix well and fry on medium heat for about 7-8 minutes
- Add roasted dry coconut paste.
- Add tomatoes paste and fry on medium heat for about 5 minutes.
- Mix well and fry for 3 min.
- Add goda masala and mix well
- Add garam masala. Fry on medium heat for about 5-7 minutes until the spices release oil.
- When spices begin to release oil add a little water,peas and salt.
- Now add fried paneer.Mix well.
- Cover and cook on medium heat for about 4-5 minutes.Turn off the gas and matar paneer is already.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
So that is going to wrap this up with this special food matar paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
