Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maharashtrian bharli bhindi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bharli bhendi is Maharashtrian version of stuffed okra. Ladyfinger stuffed with peanuts and coconut mixture. Bharli Bhendi: Glad to present you the Maharashtrian style stuffed okra recipe.
Maharashtrian Bharli Bhindi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Maharashtrian Bharli Bhindi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook maharashtrian bharli bhindi using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Bharli Bhindi:
- Prepare 8 Bhindi / okra/ ladies finger
- Get to taste salt
- Make ready as needed water
- Take as needed oil
- Get For stuffing:
- Make ready 2 1/2 tbsp peanuts
- Prepare 4 tbsp grated coconut
- Take 1 tbsp sesame seeds
- Take 2 garlic chopped
- Take 1/4 tbsp ginger chopped
- Take 1/4 tsp jeera powder
- Take 1/4 tsp Turmeric Powder
- Get 1/2 tbsp coriander powder
- Prepare 1/2 tbsp Goda masala
- Take 1/2 tbsp red chilli powder
- Take 1 tsp garam masala
- Get 11/2 tsp aamchur powder
Maharashtrian. click here to see more like this. bharwan bhindi , how to make b. Print Recipe. garnish with chopped coriander leaves and serve bharli bhendi with chapatis or a side dish with dal-rice or varan-bhat. A typical simple Maharashtrian meal with bhaaji, bhakari, raw onion and pickle. Misal Paav, a popular dish from Maharashtra.
Instructions to make Maharashtrian Bharli Bhindi:
- Wash and pat dry bhindi.
- In a pan dry roast peanuts and keep it aside.
- Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut
- Add in chopped ginger and garlic and roast it.
- When the coconut become dry, add in all the powdered ingredients for the stuffing and roast it until golden brown.
- Put the roasted peanut in a mixer and pulse it 3-4 times. add in the roasted coconut mixture along with it and grind coarsely.
- Make a slit in the middle of the bhindi and stuff this stuffing in it
- Put oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes.
- Open the lid and sprinkle salt water and add leftover stuffing and coat it well and fry until done
Bharleli Bhendi Maharashtrian Style, Bharwa Bhindi recipe. This is a dry bhindi recipe from the Maharashtrian cuisine and one which my friend shared with me. Bharli bhendi goes very well as a side dish with chapatis, parathas and even bread. Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.
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