Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in basil and olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken in Basil and Olive Oil is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken in Basil and Olive Oil is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken in basil and olive oil using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Basil and Olive Oil:
- Get 250 grams Chicken thigh
- Prepare 2 tbsp ☆ Olive oil
- Make ready 1/2 tsp ☆ Sea salt
- Take 8 shakes ☆ Black pepper
- Take 1/2 tbsp ☆ Dried basil leaves
- Get 6 shakes ☆ Fresh parsley
- Make ready 1 dash ☆ Garlic powder (or grated garlic)
- Get 1 dash Lemon juice (optional)
Place the basil, water, garlic, salt and red pepper flakes in mini-food processor and blend. Add the olive oil and pulse a few times until you have a smooth sauce. As it begins to resemble whipped cream in consistency begin Note: Changing oil types and mustard types changes flavor. You can always mix in new herbs for a wonderful new flavor on your sandwiches!
Steps to make Chicken in Basil and Olive Oil:
- Cut the chicken into bite-sized pieces.
- Put the ingredients marked ☆ into a plastic bag and mix well.
- Add the chicken to the bag and rub from the outside. Close the bag and let it marinate for 10 minutes.
- Cook in a heated frying pan until browned to finish. You don't have to coat the frying pan with oil.
- Optionally top off with a little lemon juice.
- Here it is in a bento box.
This one pan, roasted basil chicken is an easy meal that's bursting with flavor. The basil oil also makes a great dipping oil for pieces of torn bread. Add fresh basil, and cook, stirring constantly, until leaves wilt. Drain and pat leaves dry with a paper towel. Transfer the chicken to serving plates, drizzle with the basil sauce and serve.
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