Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maharashtrian bharli bhindi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Maharashtrian Bharli Bhindi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Maharashtrian Bharli Bhindi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bharli bhendi is Maharashtrian version of stuffed okra. Ladyfinger stuffed with peanuts and coconut mixture. Bharli Bhendi: Glad to present you the Maharashtrian style stuffed okra recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have maharashtrian bharli bhindi using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Bharli Bhindi:
- Get 8 Bhindi / okra/ ladies finger
- Make ready to taste salt
- Get as needed water
- Get as needed oil
- Get For stuffing:
- Make ready 2 1/2 tbsp peanuts
- Get 4 tbsp grated coconut
- Prepare 1 tbsp sesame seeds
- Prepare 2 garlic chopped
- Make ready 1/4 tbsp ginger chopped
- Get 1/4 tsp jeera powder
- Prepare 1/4 tsp Turmeric Powder
- Take 1/2 tbsp coriander powder
- Take 1/2 tbsp Goda masala
- Make ready 1/2 tbsp red chilli powder
- Prepare 1 tsp garam masala
- Take 11/2 tsp aamchur powder
Maharashtrian. click here to see more like this. bharwan bhindi , how to make b. Print Recipe. garnish with chopped coriander leaves and serve bharli bhendi with chapatis or a side dish with dal-rice or varan-bhat. A typical simple Maharashtrian meal with bhaaji, bhakari, raw onion and pickle. Misal Paav, a popular dish from Maharashtra.
Instructions to make Maharashtrian Bharli Bhindi:
- Wash and pat dry bhindi.
- In a pan dry roast peanuts and keep it aside.
- Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut
- Add in chopped ginger and garlic and roast it.
- When the coconut become dry, add in all the powdered ingredients for the stuffing and roast it until golden brown.
- Put the roasted peanut in a mixer and pulse it 3-4 times. add in the roasted coconut mixture along with it and grind coarsely.
- Make a slit in the middle of the bhindi and stuff this stuffing in it
- Put oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes.
- Open the lid and sprinkle salt water and add leftover stuffing and coat it well and fry until done
Bharleli Bhendi Maharashtrian Style, Bharwa Bhindi recipe. This is a dry bhindi recipe from the Maharashtrian cuisine and one which my friend shared with me. Bharli bhendi goes very well as a side dish with chapatis, parathas and even bread. Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.
So that is going to wrap it up with this special food maharashtrian bharli bhindi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
