Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, maharashtrian bharli bhindi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Bharli Bhindi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maharashtrian Bharli Bhindi is something which I have loved my entire life.
Bharli bhendi is Maharashtrian version of stuffed okra. Ladyfinger stuffed with peanuts and coconut mixture. Bharli Bhendi: Glad to present you the Maharashtrian style stuffed okra recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook maharashtrian bharli bhindi using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Bharli Bhindi:
- Make ready 8 Bhindi / okra/ ladies finger
- Prepare to taste salt
- Get as needed water
- Prepare as needed oil
- Get For stuffing:
- Prepare 2 1/2 tbsp peanuts
- Prepare 4 tbsp grated coconut
- Make ready 1 tbsp sesame seeds
- Take 2 garlic chopped
- Prepare 1/4 tbsp ginger chopped
- Make ready 1/4 tsp jeera powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1/2 tbsp coriander powder
- Make ready 1/2 tbsp Goda masala
- Take 1/2 tbsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready 11/2 tsp aamchur powder
Maharashtrian. click here to see more like this. bharwan bhindi , how to make b. Print Recipe. garnish with chopped coriander leaves and serve bharli bhendi with chapatis or a side dish with dal-rice or varan-bhat. A typical simple Maharashtrian meal with bhaaji, bhakari, raw onion and pickle. Misal Paav, a popular dish from Maharashtra.
Steps to make Maharashtrian Bharli Bhindi:
- Wash and pat dry bhindi.
- In a pan dry roast peanuts and keep it aside.
- Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut
- Add in chopped ginger and garlic and roast it.
- When the coconut become dry, add in all the powdered ingredients for the stuffing and roast it until golden brown.
- Put the roasted peanut in a mixer and pulse it 3-4 times. add in the roasted coconut mixture along with it and grind coarsely.
- Make a slit in the middle of the bhindi and stuff this stuffing in it
- Put oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes.
- Open the lid and sprinkle salt water and add leftover stuffing and coat it well and fry until done
Bharleli Bhendi Maharashtrian Style, Bharwa Bhindi recipe. This is a dry bhindi recipe from the Maharashtrian cuisine and one which my friend shared with me. Bharli bhendi goes very well as a side dish with chapatis, parathas and even bread. Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.
So that’s going to wrap it up with this exceptional food maharashtrian bharli bhindi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
