Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal dhokla (green lentil dhokla). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moong Dal Dhokla (Green Lentil Dhokla) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moong Dal Dhokla (Green Lentil Dhokla) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla I made the dhokla and we would have these with our morning and evening tea. Moreover what I liked about this moong dal dhokla is that it is very.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):
- Get 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
- Take 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
- Take 4-5 black pepper
- Get 1 inch Ginger piece
- Make ready Salt as per taste
- Make ready 2 tsp curd
- Get Pinch Baking soda (for 1 plate)
- Make ready Pinch red chilli powder (for 1 plate)
- Take Pinch cumin seeds (for 1 plate)
Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. Moong dal dhokla is very healthy nutritious and tasty. Dal/lentil is a good source of protein which is essential Blend the soaked dal in the blender with green chilies and ginger. Add sugar, Haldi, Heeng, red chili.
Steps to make Moong Dal Dhokla (Green Lentil Dhokla):
- Take a grinder add rice and dal, pepper, ginger, curd.
- Water and grind in smooth batter. Beat it and keep a side for 1 hr.
- Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
- Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
- Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. They are sumptuous, aromatic, and tasty. Then, grind them with ginger and green chilies until you get.
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