Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal dhokla (green lentil dhokla). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Dal Dhokla (Green Lentil Dhokla) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moong Dal Dhokla (Green Lentil Dhokla) is something that I’ve loved my whole life.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla I made the dhokla and we would have these with our morning and evening tea. Moreover what I liked about this moong dal dhokla is that it is very.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):
- Make ready 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
- Take 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
- Get 4-5 black pepper
- Make ready 1 inch Ginger piece
- Take Salt as per taste
- Make ready 2 tsp curd
- Get Pinch Baking soda (for 1 plate)
- Prepare Pinch red chilli powder (for 1 plate)
- Prepare Pinch cumin seeds (for 1 plate)
Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. Moong dal dhokla is very healthy nutritious and tasty. Dal/lentil is a good source of protein which is essential Blend the soaked dal in the blender with green chilies and ginger. Add sugar, Haldi, Heeng, red chili.
Steps to make Moong Dal Dhokla (Green Lentil Dhokla):
- Take a grinder add rice and dal, pepper, ginger, curd.
- Water and grind in smooth batter. Beat it and keep a side for 1 hr.
- Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
- Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
- Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. They are sumptuous, aromatic, and tasty. Then, grind them with ginger and green chilies until you get.
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