Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hummus with baked nakmeen and garlic bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked potato wedges served with garlic hummus tahini oregano sauce. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have found at the store.
Hummus with Baked Nakmeen and Garlic Bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hummus with Baked Nakmeen and Garlic Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hummus with baked nakmeen and garlic bread using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hummus with Baked Nakmeen and Garlic Bread:
- Prepare For Hummus Dip (Chilli Flavoured)
- Get 1/2 cup Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained
- Take 3 tbsp Tahini Sauce (Homemade)
- Make ready to taste Salt
- Make ready 1/2 tsp Red Chilli powder
- Prepare 4-6 Garlic cloves
- Prepare 3/4 cup Olive Oil
- Get To Make Tahini Sauce
- Get 1 cup Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd)
- Make ready 1 tbsp Oil
- Make ready 2 tbsp Roasted & Coarsely crushed White Sesame seeds
- Take 1 tbsp White Pepper powder
- Prepare 1/2 tsp Mustard Seeds powder
- Get 1/4 cup White Vinegar
- Prepare For Serving Baked NAMKEEN
- Make ready Recreated from Shared recipe Nimki..into Baked form
- Take 1 cup Maida
- Get to taste Salt
- Make ready 2 tsp Black Pepper powder
- Take 1 tsp Carom seeds (Ajwain)
- Get 2 tsp Kalonji
- Prepare 3 tbsp Oil
- Get Water to bind
- Get Slices For Serving Buttered Toasted Garlic Bread
Roast the garlic: chop off the heads of the garlic, and cut off the tops of each clove. I adore hummus and have been meaning to make a baked hummus version for a I have been meaning to make a balsamic reduction, I bet that would be extra tasty with hummus! This roasted garlic hummus recipe is one of our most popular recipes and always wins rave And my favorite always was their garlicky and lemony hummus, bathed in Crimp foil closed or cover the baking dish with foil. Roast until the garlic cloves are soft.
Instructions to make Hummus with Baked Nakmeen and Garlic Bread:
- For Hummus Preparation
- Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well.
- Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices.
- To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
- To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes.
- Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins).
- STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip.
- For Toasted Buttered Garlic Bread Slices.
- Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C.
- Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices.
What do you do with hummus aside from using as a dip for bread, biscuits and Spread it on whole grain hearty toast with sliced baby tomatoes and some cracked pepper and garlic powder. You can also make baked hummus balls (dip in tzatziki dressing). This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and garlic to maximize flavor. Have you ever eaten toasted pine nuts? White Bean Hummus with Roasted Garlic - I Heart Naptime.
So that’s going to wrap it up with this exceptional food hummus with baked nakmeen and garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
