Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hummus with baked nakmeen and garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked potato wedges served with garlic hummus tahini oregano sauce. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have found at the store.
Hummus with Baked Nakmeen and Garlic Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hummus with Baked Nakmeen and Garlic Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hummus with baked nakmeen and garlic bread using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hummus with Baked Nakmeen and Garlic Bread:
- Prepare For Hummus Dip (Chilli Flavoured)
- Make ready 1/2 cup Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained
- Take 3 tbsp Tahini Sauce (Homemade)
- Take to taste Salt
- Take 1/2 tsp Red Chilli powder
- Prepare 4-6 Garlic cloves
- Prepare 3/4 cup Olive Oil
- Prepare To Make Tahini Sauce
- Take 1 cup Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd)
- Get 1 tbsp Oil
- Prepare 2 tbsp Roasted & Coarsely crushed White Sesame seeds
- Get 1 tbsp White Pepper powder
- Take 1/2 tsp Mustard Seeds powder
- Make ready 1/4 cup White Vinegar
- Make ready For Serving Baked NAMKEEN
- Get Recreated from Shared recipe Nimki..into Baked form
- Take 1 cup Maida
- Make ready to taste Salt
- Take 2 tsp Black Pepper powder
- Prepare 1 tsp Carom seeds (Ajwain)
- Prepare 2 tsp Kalonji
- Make ready 3 tbsp Oil
- Prepare Water to bind
- Get Slices For Serving Buttered Toasted Garlic Bread
Roast the garlic: chop off the heads of the garlic, and cut off the tops of each clove. I adore hummus and have been meaning to make a baked hummus version for a I have been meaning to make a balsamic reduction, I bet that would be extra tasty with hummus! This roasted garlic hummus recipe is one of our most popular recipes and always wins rave And my favorite always was their garlicky and lemony hummus, bathed in Crimp foil closed or cover the baking dish with foil. Roast until the garlic cloves are soft.
Steps to make Hummus with Baked Nakmeen and Garlic Bread:
- For Hummus Preparation
- Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well.
- Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices.
- To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
- To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes.
- Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins).
- STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip.
- For Toasted Buttered Garlic Bread Slices.
- Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C.
- Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices.
What do you do with hummus aside from using as a dip for bread, biscuits and Spread it on whole grain hearty toast with sliced baby tomatoes and some cracked pepper and garlic powder. You can also make baked hummus balls (dip in tzatziki dressing). This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and garlic to maximize flavor. Have you ever eaten toasted pine nuts? White Bean Hummus with Roasted Garlic - I Heart Naptime.
So that’s going to wrap this up with this exceptional food hummus with baked nakmeen and garlic bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
