Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry-chipotle pork chops w/ avocado crema & salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Which kind of pork chops are you looking for? strawberry preserves, cider vinegar, pork chops, mustard, vegetable oil. Crock Pot Pork Carnitas Tacos - the easiest pork carnitas you'll ever make with the BEST flavor from a secret ingredient. Warm tortillas according to package directions.
Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry-chipotle pork chops w/ avocado crema & salsa using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Prepare 2 thick pork chops
- Get 1 lb strawberries; trimmed
- Take 5 oz chipotle salsa
- Make ready 2 t paprika
- Get 1 t cumin
- Prepare 1 t ground coriander seed
- Make ready 2 avocados; medium dice
- Take 8 oz sour cream
- Prepare 1 bundle cilantro
- Prepare 1/4 red bell pepper; small dice
- Make ready 1 lime; juiced
- Prepare as needed kosher salt & black pepper
- Get 2 t honey
Boneless Pork Chop Tacos, Pork Chop Potato Bake, Boneless Pork Chops, etc. We are unable to find an exact match for: pork chops w. avocado.. Shredded Pork with Roasted Tomatoes and Chipotle Chiles Epicurious, May. Put the pork cubes in the slow cooker and season all over with the chipotle powder and some salt.
Steps to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
- Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
- Cover and refrigerate overnight to develop flavors.
- Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
- Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
- Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
- Preheat oven to 350°
- Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
- Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
- Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
- Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais
Turn any pieces with the fat cap upright. Chipotle Shrimp Burritos with Simple Avocado Crema. To store the avocado crema in the refrigerator, place a piece of plastic wrap directly on top of the crema to keep discoloration from occurring. Heat pork and flour or corn tortillas. Serve the pork chops topped with the orange slices, with kumara chips and chipotle crema.
So that’s going to wrap this up with this exceptional food strawberry-chipotle pork chops w/ avocado crema & salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
