Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed besan rice chilla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi today I am going to make STUFFED RICE CHILLA , So if you like this video then please make sure to like share and subscribe to my youtube channel ENJOY! Besan ka chilla is a savory and tasty pancake made with gram flour (besan), spices and herbs. grated veggies can also be added to make the chilla recipe more nutritious. besan cheela is one of the quick breakfast or brunch or evening snack one can make. Hope you must have tried some recipes shared with you.
Stuffed besan rice chilla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed besan rice chilla is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed besan rice chilla using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed besan rice chilla:
- Get 2 cups besan
- Prepare 1/2 cup rice flour
- Make ready to taste Salt
- Get 250 gms Paneer
- Prepare 2 Tomatoes, finely chopped
- Make ready 1 Green chilli finely chopped
- Take 2 onions, finely chopped
- Get 1/2 tbsp Red chilli powder
- Get 1 tbsp Coriander powder
- Prepare 1/2 tbsp Dry mango powder
- Make ready 1/2 tbsp Garam masala
- Make ready handful Green coriander leaves finely chopped
- Get as required Finely chopped green capsicum
In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice flour and wheat flour. This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. You can relish them as it is with pudina chutney and sweet chutney or stuff it between bread slices to make a wholesome Besan Chila Sandwich. Instant besan chilla is a crispy crepe made with besan (chana dal flour) with paneer stuffed to make a filling, tasty and quick snack or dinner.
Steps to make Stuffed besan rice chilla:
- In a bowl, take 1/2 cup rice flour. Add some water to make a batter and keep it aside for half an hour.
- Take 2 cups besan in a mixing bowl. Add water, salt and red chilli powder in it to make a thick batter.
- Add rice flour batter in besan batter the consistency must be smooth flowing.
- Take grated cheese in a bowl and add all the spices, onion and finely chopped tomatoes, ginger, coriander leaves, capsicum for filling.
- Heat a tawa or non-stick pan. let the pan become medium hot. Then take a ladle full of the batter and pour on the pan.
- Gently with the back of the ladle, begin to spread the batter.
- Spread lightly and gently so that the cheela does not break.
- On a low flame cook the cheela till the top begins to look cooked.
- Then drizzle ½ to 1 tsp oil on the chilla at the edges and all around. Skip oil if you want to prepare oil free chilla.
- Continue to cook till the base gets light golden.
- Now put some filling on the upper side and fold it half.
- Serve hot chilla with tomato and green chutney.
I make besan cheela or chilla very often. Love it a lot with all the ingredients we add for making bajji/ pakora. Usually I add rice flour for extra crispiness. Besan Chilla, a protein rich nutritious pancake made from the gram flour(besan) is a popular snack from North Indian cuisine. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
So that is going to wrap it up with this exceptional food stuffed besan rice chilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
