Bharli Wangi
Bharli Wangi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bharli wangi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bharli Wangi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bharli Wangi is something which I’ve loved my entire life. They are fine and they look fantastic.

Bharli vangi recipe with step by step photos. Bharli vangi or stuffed brinjal is a regular at my home. For the bharli vangi we need to use baby eggplants or small eggplants.

To get started with this recipe, we must first prepare a few ingredients. You can cook bharli wangi using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bharli Wangi:
  1. Make ready pinch Ajwain
  2. Take 1 springs Coriander leaves, chopped
  3. Take 1 tbsp Coriander powder
  4. Prepare 1 tsp Cumin seeds
  5. Take few springs Curry leaves
  6. Prepare 12-14 small Eggplant/ Brinjals
  7. Take 1 tsp Fresh grated Coconut
  8. Get 2 tbsp Goda masala
  9. Take 1/2 tsp Green chillies, chopped
  10. Prepare pinch Hing (asafoetida)
  11. Make ready 1 tbsp Jaggery
  12. Make ready 1 tsp Mustard seeds
  13. Prepare 2 tbsp Oil
  14. Take 1 tbsp Peanuts, roasted
  15. Get 2 tsp Red chilli powder
  16. Make ready to taste Salt
  17. Get 1 tbsp Sesame seeds, roasted
  18. Get 1 tbsp Tamarind pulp
  19. Make ready 1 tsp Turmeric powder

Thanks. bharli vangi recipe in marathi. CKP recipe - Bharli Wangi Sode Ghalun - Dried Prawns and Brinjal Masala curry सीकेपी ज्ञाती ची सोडे घालून. Learn how to make Bharli Vangi at home with chef Smita Deo only on Rajshri Food. Learn the recipemaharashtrian bharli wangiby vahchef.

Instructions to make Bharli Wangi:
    1. Remove stems and give four vertical slits (not fully) to the brinjals from the top. If you want to keep the stems, give the slits from the bottom of the brinajls keeping the stem intact. Keep them in salt water for 10 minutes and rinse. Set aside
    1. In a bowl, add chopped coriander, goda masala, coriander powder, grated coconut, roasted peanuts and till seeds powder, pinch of salt and mix all the ingredients well
    1. Stuff all the brinjals with above masala
    1. Take a kadai or a shallo
    1. Add the stuffed brinjals and the leftover masala. Gently fry for some time. Add 1/2 cup water
    1. Cover and cook over low-medium heat for about 15-20 min or until the brinjals turn soft and completely cooked
    1. Remove the lid and stir to check if the brinjals are done. If not, cook further until well done (if required you can add little water). Add jaggery and gently mix. Add one tablespoon of tamarind paste/ pulp and cook for few mins
    1. Switch off the flame, garnish with coriander leaves, cover and rest it for 10 mins and serve

Aajch try keli bharli wangi, chan zali hoti.thanks for the recipe. madhe eka telugu maitrinikade wangyachi chatni khalli.khupach tasty hoti.tyachi recipe sangu shakshil ka? Bharli Vangi or Stuffed Brinjals originates. dhirajkitchenmarathi Namaskar!! Today I am sharing maharashtrian bharli vangi masala/stuffed brinjal/bharwa baingan recipe. Your Bharli Vangi stock images are ready. Download all free or royalty-free photos and vectors.

So that is going to wrap this up for this special food bharli wangi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!