Sev Tamatar Sabji
Sev Tamatar Sabji

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sev tamatar sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the.

Sev Tamatar Sabji is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sev Tamatar Sabji is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sev tamatar sabji using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sev Tamatar Sabji:
  1. Get 1 cup sev
  2. Get 6 tomato puree
  3. Prepare 1 tsp ghee
  4. Get 1 tsp cumin seeds
  5. Get 1 tsp mustard seeds
  6. Take 1 pinch hing
  7. Make ready 1 chopped green chilly
  8. Get 1 tsp chopped ginger
  9. Prepare 1.5 cup water
  10. Take 1 tsp salt
  11. Take 1/2 tsp haldi
  12. Get 1/2 tsp red chilly powder
  13. Take 1/2 tsp garam masala
  14. Make ready 1/2 lemon juice
  15. Take 1 ts sugar(optional)
  16. Take some chopped coriander

So Sev Tameta nu shaak as its called in Gujarati is. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha. Sev tamater ki sabji is a great Shivratri recipe.

Steps to make Sev Tamatar Sabji:
  1. First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilly, ginger. Add haldi, red chilly powder.Add tomato puree.
  2. Stir it.cover and cook for 5-8 min.Then add sev in it.
  3. Mix it, add some water.add sugar(optional).add lemon juice.
  4. Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri.

The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Tomatoes combined with spicy savouries make an unusual exotic vegetable. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.

So that is going to wrap this up for this exceptional food sev tamatar sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!