Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thousand island slaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. This is "Thousand Islands Thousand Laws by Ian Cheng (Excerpt)" by Mousse Magazine on Vimeo, the home for high quality videos and the people who love them. Thousand Islands is a nation consisting of numerous islands, both natural and man-made, and various settlements.
Thousand Island Slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thousand Island Slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thousand island slaw using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thousand Island Slaw:
- Get 1/2 a medium head of green cabbage, thinly sliced or shredded (about 7 cups)
- Make ready 1 medium carrot, peeled and julienned or shredded
- Take 1/2 a white onion, thinly sliced
- Get 3-4 Tablespoons ketchup
- Prepare 1/4 cup + 1 Tablespoon mayo
- Prepare 1/4 cup sweet pickle relish
- Get 2 Tablespoons distilled white vinegar
- Make ready salt to taste (if needed at all - I often find that the salt in the condiments used in the recipe is enough)
- Get 1-2 teaspoons sugar
- Get 1/2 teaspoon black pepper
- Take 2 Tablespoons olive or vegetable oil
- Make ready optional 1/2 teaspoon celery seeds
- Take optional 1 teaspoon poppy seeds
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Steps to make Thousand Island Slaw:
- Toss all ingredients together thoroughly in large mixing bowl.
- That's it! Enjoy! :)
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