Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, green moong dal sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Moong Dal Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green Moong Dal Sandwich is something which I’ve loved my whole life.
Home Breakfast Recipes Sprouted green moong dal sandwich recipe. Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for breakfast. We all are big fan of sandwich and i normally make sandwiches quite often with the veggies available.
To get started with this recipe, we have to first prepare a few ingredients. You can have green moong dal sandwich using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Moong Dal Sandwich:
- Prepare 1 cup Moong Dal
- Make ready 4 pieces multigrain bread
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon ginger Chilli paste
- Prepare 1 teaspoon roasted cumin powder
- Take 1 teaspoon kasuri methi
- Prepare as per taste Salt
Green Moong Dal Sundal Recipe is a super healthy South Indian stir fry of sprouted whole green moong dal. It can be eaten as an evening snack or even be. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Instructions to make Green Moong Dal Sandwich:
- Firstly soak the moong dal for 2 hours, then grind it.
- Now in MoongDal paste add, ginger Chilli paste, salt, cumin powder, red chilli powder, kasuri methi and mix it properly.
- Then take non stick pan heat it, then take bread spread the paste on it and roasted from both sides on non stick pan.
- Roast all bread like this, but on low flame. Because we couldn't use any oil.
- Now cut the bread into desired shapes and enjoy with any dips and sauces.
After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its. green moong dal recipe step by step - akha mung dal recipe best served with steamed rice or jeera rice. simple easy recipe of sabut moong dal. tasty mung Dal chawal is thus favorite dish we Indians love. A superb combination of carbohydrate rich steamed rice or chawal with protein packed daal. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that’s going to wrap it up for this special food green moong dal sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
